How To Use A Smoker Box. Wood chips should be inserted into the stainless steel smoker box. Then, place the smoker box on your grill or smoker.
Napoleon 67013 Stainless Steel Smoker Box — from bbqsgrills.com
After that, put your meat (or whatever you’re smoking) into the top level of the box. Place your smoker box above the burner that’s the furthest away from where your food will be. Once the box is ready, place your meat and other ingredients on the smoker box.
Place Your Water Pan On Top Of The Lid, If You Are Using One.
Soak wood chips and stir them to make sure it gets wet in 30 minutes. Wood chips should be inserted into the stainless steel smoker box. If you choose a gas grill, you must place the smoking box on the burners.
The Number One Step Is To Get The Grill Started.
Fill the box with smoking chips. Set up weber for smoking. Once you have cleaned the smoker box, dry it thoroughly before using it again.
It Is Essential To Place The Smoking Box As Close To The Heat Source As Possible.
Now you will have to wait a little bit for the grill to warm through. To season your smoker box, all you have to do is wash the box with soap and water, let it dry, then place it on your grill. Close the lid and, again with the tongs, return the box to its position over the coals or burner.
Place The Smoker Box Over A Burner You Will Leave On During Indirect.
The smoker box gives you an easy way to add some smoky flavor to your food without adding tons of smoke. Afterward, add some wood chips, about half its capacity. Place your smoker box near the heat source.
Load Your Smoker Box With Wood Chips Of Your Choice.
This should ensure that you have a good amount of smoke yield, without burning through your chips too quickly. Then, place the smoker box on your grill or smoker. Spread the wood chips so that they cover the bottom of the box.
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